Tomato and Red Bell Pepper Soup with Parmesan Chips Recipe - Recipezazz.com

Ingredients

• *Parmesan Chips*
• 1 teaspoon chili flakes
• 1 tablespoon fennel seeds
• 2 ounces (60 grams) Parmesan, finely grated
• *Soup*
• 1 red bell pepper, halved and deseeded
• 3 tablespoons olive oil
• 1 small onion, finely chopped
• 7 ounces (200 grams) peeled whole tomatoes (canned)
• 1 cup (250 ml) vegetable stock
• 1 teaspoon dried rosemary
• 2 sprigs basil, leaves picked
• 2 tablespoons creme fraiche or sour cream
• Kosher or sea salt, to taste
• Freshly ground black pepper, to taste