Savory Tomato Herb Bake | DishGen Recipe

Ingredients

• 4 large tomatoes, sliced
• 2 zucchinis, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 onion, thinly sliced
• 4 cloves of garlic, minced
• 1 cup cashews, soaked and drained
• 1 cup vegetable broth
• ½ cup unsweetened plant-based milk (e.g., almond, soy)
• 2 tablespoons nutritional yeast
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon dried oregano
• ½ teaspoon smoked paprika
• ¼ teaspoon red pepper flakes
• Salt
• pepper
• ½ cup bread crumbs
• Fresh parsley, for garnish