Fish fingers with chive yoghurt dip Archive
Lightly battered lemon sole fish fingers served with a chive yoghurt dip—quick, easy, and delicious in less than 30 minutes!
Ingredients
- vegetable oil, for deep-frying
- 1 lemon sole fillet, cut into strips
- 110g/4oz plain flour
- 1 free-range egg
- salt and freshly ground black pepper
- splash of carbonated water
- 110g/4oz Greek yoghurt
- 2 tbsp fresh chives, chopped
- squeeze of lime juice
- ½ lime, cut into wedges
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