Fish bites with chive dip | MummyPages.uk

Ingredients

• 500g haddock fillet
• 240ml whole milk
• 1 large potato, large dice
• 1 shallot, finely sliced
• 50g ginger, minced
• 1 green chilli, small (deseeded) and finely diced
• 1 tsp cardamom seeds, ground
• 1 tsp fresh tarragon, chopped
• 2 tbsp flour
• 1 egg, beaten
• 100g sesame seeds, optional
• 200ml vegetable oil, to shallow fry
• 1 pinch salt
• 1 pinch pepper
• For the chive dip
• 300g low fat natural yoghurt
• 1 tsp chopped chives
• 1 tsp chopped parsley