Olive Oil and Chardonnay Pound Cake
Serves 6 to 8 3 eggs1¼ cups sugar⅓ cup Calivirgin Premium olive oil⅓ cup Chardonnay (pick your favorite!)1½ cups all-purpose flour2 teaspoons baking powder⅛ tea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesacramento.com.
Cooking tools:
- Cake pan
- Hand mixer
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Microplane
- Citrus press
- Cooling rack
- Toothpick
- Oven
- Cutting board
- Paring knife
- Whisk
- Pastry brush
- Fine-mesh sieve
Ingredients
- 3 eggs
- 1¼ cups sugar
- ⅓ cup Calivirgin Premium olive oil
- ⅓ cup Chardonnay (pick your favorite!)
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ⅛ teaspoon kosher salt
- 2 cups powdered sugar
- Lemon, lime, and mandarin orange for zest and juice
- ½ teaspoon vanilla extract
More Like This
Olive Oil Pound Cake Recipe
food.com
Best Lemon Olive Oil Pound Cake Recipe - How To Make Oil Pound Cake
delish.com
Lemon Olive Oil Pound Cake with Lemon Glaze
midtownoliveoil.com
POUND CAKE
cook-books.com
Red White and Blue Olive Oil Pound Cake
sunshineinabottle.com
Apple Pound Cake with Caramel Pecan Topping
islandoliveoil.com
Apple Pound Cake with Caramel Pecan Topping
islandoliveoil.com
Lemon Pound Cake
kingsoliveoil.com