Maxine's Carrot Cake
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Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Serving platter
- Glass
Ingredients
- 2 cups/280g all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon Kosher salt
- 3 cups/390g grated carrots
- 1 cup/100g chopped walnuts
- 1 cup/50g shredded coconut
- ½ cup/50g dried currants
- ½ cup/125ml Chardonnay
- 2 cups/400g sugar
- 1 cup/240ml grapeseed or other neutral oil
- 4 large eggs
- 8 ounces cream cheese at room temperature
- 2 sticks/16 tablespoons/230g butter at room temperature
- 2 cups/280g confectioners’ sugar
- 1 tablespoon lemon juice
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