Coquito Recipe | How to Make Coquito
The coquito recipe is creamy and coconuty and boozy. This Puerto Rican Egg Nog is a holiday staple and turns a gathering into a party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Pitcher
- Measuring cup
- Spoon
- Refrigerator
- Can opener
- Glass
- Blender
- Kitchen timer
- Cinnamon stick
Ingredients
- 1 (14-ounce) can coconut milk
- 5 whole cloves
- 1 whole star anise
- 1 cinnamon stick
- 1 (14-ounce) can coconut cream
- 1 (14-ounce) can condensed milk
- 1 (12-ounce) can evaporated milk
- 1 tablespoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ½ cup rum ((such as Bacardi))
- ½ cup amaretto
- Cinnamon sticks ((to garnish, if desired))
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