Pasta con Salsiccia -

Name: Pasta con Salsiccia -
Ingredients: 50g Butter; 50ml Oil Olive; 100g Onion; 20g Garlic; 2 & 4 Salsiccia – (Mild Sausage from Carnevale with finocchio and half piccante Napoli Carnevale); 200ml White Wine; 100g Double concentrate of Tomato; Salt to taste; 300ml Milk; 50g Sage; 10-15 Juniper Berries

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Hearty pasta sauce with sausages, onions, and herbs—perfect for tagliatelle or orechiette. A tasty recipe from Ponti’s Italian Kitchen.

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Ingredients

50g Butter
50ml Oil Olive
100g Onion
20g Garlic
2 & 4 Salsiccia – (Mild Sausage from Carnevale with finocchio and half piccante Napoli Carnevale)
200ml White Wine
100g Double concentrate of Tomato
Salt to taste
300ml Milk
50g Sage
10-15 Juniper Berries