Pasta with slow-cooked salsiccia sauce – Food & Home Magazine

Ingredients

• 30ml (2 tbsp) olive oil
• 8 Italian sausages, meat removed from sausage skins and crumbled
• 2 garlic cloves, chopped
• 2 small red onions, chopped
• 2 small red chillies, seeded and finely chopped
• 2 bay leaves
• 80ml (1/3 cup) red wine
• 2 x 410g tins peeled whole tomatoes
• ½ nutmeg, grated
• salt and freshly ground black pepper, to taste
• 120g Parmesan, grated, plus extra to serve
• 150ml double cream
• 500g linguini