How To Make Blueberry Shortcakes - Best Recipe | Charleston Magazine

Ingredients

• 2 cups unbleached all-purpose flour
• 1/3 cup sugar
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. fine kosher salt
• 1/2 tsp. lemon zest
• 4 oz. unsalted butter, cut in small dice and refrigerated
• 1 cup fresh blueberries, frozen
• 1 cup whole milk
• 1 egg
• 1 tsp. pure vanilla extract
• Cream or whole milk to brush on top