Moroccan almond biscuits - Multix
Delicious Moroccan almond biscuits, diary and egg-free, perfect with coffee or mint tea. Makes 24 tasty treats that last up to 2 weeks. Easy to make, ideal for lunch boxes or parties!
Ingredients
- 1 cup almond meal
- ¾ cup pure icing sugar
- about 1 cup sunflower oil
- 2 cups self- raising flour
- 1 small pinch fine salt
- ½ teaspoon vanilla extract
- ½ teaspoon almond essence
- ½ cup or 24 blanched almonds
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