Chiles Chipotles Stuffed with Plantain - Fiery Foods & Barbecue Central

Chiles Chipotles Stuffed with Plantain - Fiery Foods & Barbecue Central

www.fieryfoodscentral.com

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Cooking tools:

  • Hand mixer
  • Pot
  • Dutch oven
  • Mason jar
  • Skillet
  • Saucepan
  • Stove
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Slotted spoon
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Colander
  • Paper towel
  • Serving platter
  • Plate
  • Spoon

Ingredients

  • 1 quart water
  • ¼ cup piloncillo or brown sugar
  • 30 large dried chiles chipotles
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ¼ cup cider vinegar
  • ¾ cup olive oil
  • ½ teaspoon freshly ground black pepper
  • ¼ cup corn oil
  • 1 cup finely chopped onion
  • 1 teaspoon finely chopped garlic
  • 1 cup tomato, peeled, seeded, and chopped
  • 2 cups cubed plantain (1/4 inch cubes)
  • ¼ cup of grated piloncillo or brown sugar
  • 5 ounces fresh goat cheese
  • 2 cups of flour
  • ½ teaspoon salt
  • 7 eggs, whites and yolks separated
  • 2 cups corn oil
  • Mixed lettuce

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