Chiles Rellenos con Frutas - Fiery Foods & Barbecue Central

Ingredients

• 1 1/2 cups heavy cream
• 6 medium garlic cloves, unpeeled
• 1 medium onion, unpeeled and halved crosswise
• 3 to 4 large tomatoes (2 3/4 pounds)
• Salt to taste
• 1/2 cup unsalted butter
• 1 medium onion, peeled and chopped
• 2 medium garlic cloves, peeled and minced
• 1/2 cup pimiento-stuffed green olives, sliced
• 3/4 cup pitted prunes, diced
• 3/4 cup dried apricots, diced
• 3/4 cup dried peaches, diced
• 11/2 teaspoons cumin seed, ground
• 11/2 teaspoons ground cinnamon (Ceylon preferred)
• 1/4 teaspoon ground cloves
• 6 large green poblano chiles, roasted, peeled, and seeded, stems left on