Chimayó Chile Steaks with Chipotle Potatoes - Fiery Foods & Barbecue Central
Fire up your grill with Chimayó Chile Steaks paired with smoky Chipotle Potatoes for a spicy barbecue feast. Perfect for chileheads!
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Ingredients
- 2 tablespoons New Mexico ground red chile, Chimayó preferred
- 1 tablespoon sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ¼ teaspoon ground thyme
- 2 large baking potatoes
- 2 to 3 tablespoons milk
- 1 tablespoon chipotles in adobo, chopped
- ¼ teaspoon garlic powder
- Chopped chives for garnish
- Salt
- freshly ground black pepper
- Olive oil
- 4 New York Strip steaks
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