Chestnut Stuffed Turkey, the Recipe | The recipes of AIA

Ingredients

• 4 People
• 1 AIA Turkey Bust
• 300 g of chestnuts
• 300 g of sausage
• 50 g of bread crumbs
• 100 g of grated Parmigiano Reggiano
• 1 egg
• 1 bunch of parsley
• 1 shallot
• 1 pinch of nutmeg
• 1 cup of brandy
• Extra virgin olive oil
• Salt
• Pepper
• 100 g of butter
• Half a glass of white wine