How to make Vegetable Au Gratin Recipe
A version of a classic french dish made easy using a quick bechamel sauce and steamed vegetables topped with grated cheese and gratinated.
Ingredients
- 0.13 cup Carrots Chopped
- 0.13 cup Green beans chopped
- 1/4 cup Cauliflower small size florets
- NaN As required Salt
- 1 tablespoon Corn flour
- 1/4 cup Water
- 1/2 cup Milk
- 1 tablespoon Cream Cheese
- 1/4 teaspoon Black pepper powder
- 0.13 cup Cheese grated
- 1/4 teaspoon Dry herbs
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