Honey Baked Custard, Low Fat Dessert | Just A Pinch Recipes
Beat eggs together with honey and salt. Add milk and beat well to mix. pour into a 1 1/2 quart casserole or individual custard cups. Set in a larger pan of hot water. Water...
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Cooking tools:
- Ramekin
- Baking dish
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
Ingredients
- 4 eggs
- 1/4 cup(s) honey
- 1 pinch(es) salt
- 2 cup(s) milk, skim
- - nutmeg for garnish
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