July 25th, 2019 - The Butter Bar

Ingredients

• 2 small lemongrass stalks
• 1/4 c. cilantro
• 1/2 c. roasted peanuts
• 2 dried red chilies
• 1 serrano chili
• 1/4 c. chopped ginger
• 5 garlic cloves
• 1/4 yellow onion
• 2 limes (juice and zest)
• 1 tbsp. water
• salt
• 4 chicken thighs cut into bite size pieces (bones and skin removed)
• 3 carrots chopped roughly
• 2 bell peppers chopped roughly
• 1 sweet potato chopped in bite size pieces
• 1 1/2 yellow onion chopped finely
• 3 cloves garlic chopped finely
• 1 tbsp. ginger chopped finely
• 2-3 tbsp. neutral oil (peanut, vegetable, etc.)
• 1/2 c. coconut cream
• 1 1/4 c. coconut milk
• thai basil for garnish
• salt and pepper
• 3 c. jasmine rice
• 6 c. (half water/half coconut water or milk)
• 3/4 c. toasted unsweetened coconut
• 3/4 c. chopped toasted peanuts