Chickpea Salad recipe by Fatima Latib

Ingredients

• 1 can chickpeas
• 1⁄4 cup chopped red onion
• 8-12 cherry tomatoes - halved
• ½ an English cucumber - quartered lengthwise and sliced
• 1⁄2 Green, red or yellow pepper cut into thin strips
• 1⁄2 cup whole kernel corn
• 1⁄2 cup crumbled feta cheese
• 1 tablespoon. dhania (coriander) (coriander) leaves - chopped
• Add to salad bowl with all other