Carrot Cake Breakfast Cookie with Ginger - InspireHealth

Ingredients

• 1/2 cup chopped pecans or walnuts
• 3/4 cup ground flax seed
• 1 cup spelt flour
• 1/2 cup rolled oats
• 3/4 tsp baking powder
• 1/4 tsp salt
• 2 tsp ground cinnamon ((or more to taste!))
• 1/3 cup raisins or currants
• 1 cup lightly packed shredded carrots, finely grated
• 3 tbsp coconut oil
• 1/2 cup pure dark maple syrup or honey
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 tbsp fresh grated ginger