Carrot Cake Breakfast Cookies - Melissa's Healthy Kitchen

Ingredients

• 3/4 cup pecan butter (Substitue any nut or seed butter)
• 2 Tbsp flaxseed meal
• 6 Tbsp filtered water
• 1 ripe banana
• 1/3 cup shredded carrots
• 1/4 cup chopped raw pecans
• 1/4 cup Raisins
• 2 tbsp Maple syrup
• 4 Tbsp almond flour
• 2/3 cups sprouted gf oats
• 1/4 tsp Salt
• 1 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1/4 tsp ginger spice
• 1/2 tsp baking soda
• 2 Tbsp raw coconut butter + 1 tsp coconut oil melted