Grilled Habanero Short Ribs Recipe
Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this simple grilled habanero short ribs recipe for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matadorbbqs.com.au.
Cooking tools:
- Food processor
- Grill pan
- Steamer basket
- Glass dish
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Serving platter
Ingredients
- 1.5kg Beef short ribs
- 432 tin crushed pineapple
- 2 kiwi fruit, peeled and crushed
- 2 green or habanero peppers
- 3 cloves garlic, crushed
- ½ tsp. freshly ground pepper
- 1 tbsp. vinegary hot sauce ( such as habanero Tabasco sauce)
- 3 tbsp. brown sugar
- 2 tbsp extra-virgin olive oil
- 350 g sweet potato, scrubbed and chopped into 4cm slices
- 1 tbsp. extra-virgin olive oil
- 150g snow peas, trimmed and cut in half
- 100g small green beans, trimmed
- ½ purple onion, finely sliced
- 3 tbsp. mint leaves, torn
- 80g mayonnaise
- 60ml lemon juice
- 60ml light cream
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