Ingredients
- 1 golden pineapple, cored and quartered
- Rapeseed oil
- 750ml fresh pineapple juice
- 1 habanero chilli
- 2 cinnamon sticks
- 2 star anise
- 3 sprigs of thai basil
- 30g light brown muscovado sugar
- Salt
- freshly ground black pepper
- 1.25kg boneless short ribs
- 5 guajillo chillies, stems and seeds removed
- 250ml rapeseed oil
- 1/2 tsp salt
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