Grilled habanero short ribs recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 1.5kg Beef short ribs
• 432 tin crushed pineapple
• 2 kiwi fruit, peeled and crushed
• 2 green or habanero peppers
• 3 cloves garlic, crushed
• ½ tsp freshly ground pepper
• 1 tbsp vinegary hot sauce (such as habanero Tabasco sauce)
• 3 tbsp brown sugar
• 2 tbsp extra-­virgin olive oil
• 350 g sweet potato, scrubbed and chopped into
• 4cm slices
• 1 tbsp extra-­virgin olive oil
• 150g snow peas, trimmed and cut in half
• 100g small green beans, trimmed
• ½ purple onion, finely sliced
• 3 tbsp mint leaves, torn
• 80g mayonnaise
• 60 ml lemon juice
• 60ml light cream