Recette de Veal shank simmered with red kuri squash par SITRAM
A vos fourneaux ! Découvrez cette recette de Veal shank simmered with red kuri squash par SITRAM
Ingredients
- 1 whole veal shank with bone
- 1 kg (2.2 lbs) red kuri squash
- 10 cl (2/5 cup) sweet white wine
- 15 cl (3/5 cup) veal stock
- White or chicken stock
- 50 g (3 and 1/2 tbsp) butter
- 4 shallots
- 6 cloves of garlic
- 1 bouquet garni
- 1/4 bunch of parsley
- Oil
- Salt, pepper
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