Veal Shanks with Okra and Tomato - Magic Seasoning Blends
Delicious veal shanks with okra and tomatoes, seasoned with a flavorful blend of spices. Perfect for family or guests!
Ingredients
- 8 teaspoons Chef Paul Prudhomme’s Pork and Veal Magic®
- 1½ teaspoons dried marjoram leaves
- 1½ teaspoons ground coriander
- 1½ teaspoons ground ginger
- 1 teaspoons Chef Paul Prudhomme’s ground dried Anaheim chile peppers
- 1 teaspoons Chef Paul Prudhomme’s ground dried Pasilla chile peppers
- 4 (¾-pound) veal shanks, cut for osso bucco
- ¾ pound trimmed and sliced fresh okra
- 2 (15-ounce) cans diced tomatoes
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