Delicious Achiote Paste Roasted Chicken

Ingredients

• 4 tablespoons achiote paste (approx. 90 g)
• 2 cloves garlic, minced
• Juice of 2 limes (about 4 tablespoons or 60 ml)
• 1/4 cup orange juice (60 ml)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon salt (5 g)
• 1 teaspoon black pepper (5 g)
• 1 whole chicken (about 4-5 lbs or 1.8-2.3 kg), cleaned and patted dry
• Fresh cilantro, for garnish (optional)