Roasted Achiote Chicken | dummies

Ingredients

• 3 serrano chiles
• 7 garlic cloves, peeled
• 1/2 cup freshly squeezed orange juice
• 1/4 cup achiote paste
• 1 tablespoon pepper
• 1 tablespoon salt
• 1 bunch cilantro, stems and leaves
• 3 tablespoons red wine vinegar
• 3-pound roasting chicken
• 3 medium yellow onions
• 1 head garlic
• 1 orange
• 3 Roma tomatoes