Czech Crepes Recipe
These traditional Czech crepes are slightly thicker than French-style crepes and served with fruit, yogurt, and whipped cream for a filling breakfast or dessert.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Skillet
- Ladle
- Spatula
- Stove
Ingredients
- 1 cup all-purpose flour
- 1 cup milk, or more as needed
- 2 eggs
- 2 tablespoons white sugar
- pinch salt
- 1 tablespoon butter, melted
- 2 tablespoons vegetable oil
- 1 cup sliced fresh strawberries
- 1/2 cup plain yogurt
- 4 tablespoons strawberry jam, or to taste
- 1 tablespoon honey, or to taste
- 1 tablespoon cinnamon sugar
- 4 tablespoons whipped cream, or to taste
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