How to make French crepes – Laylita's Recipes
Our family recipe for making classic French crepes uses flour, sugar, eggs, milk, vanilla, and butter. Includes topping ideas, step by step photos and video.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.
Ingredients
- 1 cup of flour (all purpose)
- 1 tablespoon of sugar
- 3 eggs
- 1 1/2 cups of milk
- 2 tablespoons of butter - melted
- 1 teaspoon of vanilla
- Fresh fruit: strawberries (blackberries, raspberries, banana, mango, etc)
- Dulce de leche
- Nutellla or your choice of chocolate hazelnut spread
- Homemade strawberry sauce or your choice of strawberry/fruit jam
- Sugar/honey
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