Squash with rice, sage & goat's cheese - Good Food Middle East
Explore squash with rice, sage & goat's cheese—a flavorful Middle Eastern recipe that’s perfect for your next meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 large butternut squash
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 100g basmati rice
- 600ml vegetable stock
- 25g sundried tomatoes in oil, drained and chopped
- 100g firm goat's cheese, roughly chopped
- handful fresh sage leaves, chopped
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