Butternut squash & sage macaroni cheese - Good Food Middle East
Butternut squash and sage macaroni cheese - a comforting, flavorful dish from Good Food Middle East's recipes collection. Perfect for warming up on a chilly day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 large butternut squash, deseeded and cut into chunks
- 2 tsp olive oil, plus a drizzle
- 1 onion, finely chopped
- 15 sage leaves, 6 finely chopped
- 85g butter
- 85g plain flour
- 2 tsp English mustard powder
- 1l semi-skimmed milk
- 250g pack extra mature or mature cheddar, grated
- 50g Parmesan (or vegetarian alternative), finely grated
- 450g macaroni
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