Swiss Chard Breakfast Quiche | Savory Puff Pastry

Ingredients

• 1 pound fresh chard or spinach, stems and ribs removed*
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 (15-ounce) container part-skim ricotta cheese
• ½ cup freshly grated Parmesan cheese
• 2 large eggs, lightly beaten
• ½ tsp salt
• ½ tsp finely chopped fresh thyme
• ½ tsp finely chopped fresh oregano
• ¼ tsp black pepper
• ⅛ tsp finely chopped fresh rosemary
• ⅛ tsp grated nutmeg
• 1 (17.3-ounce) package frozen puff pastry, thawed (2 sheets)