Recipe for Swiss Chard Breakfast Sandwich with Creamy Dill Sauce | Greener Ideal

Ingredients

• 10 large Swiss chard leaves, tough center stem removed if necessary
• 2 teaspoons olive oil, divided
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 1 tablespoon finely diced red onion
• 1/3 cup heavy cream
• 2 tablespoons shredded parmesan
• 2 teaspoons fresh dill, roughly chopped
• 2 English muffins, toasted