Strawberry-Mascarpone Trifle

Name: Strawberry-Mascarpone Trifle
Total time: 40 min
Ingredients: 3 quarts strawberries, hulled and cut lengthwise <br> &nbsp into 1/4-inch-thick slices; reserve 6 to 10 <br> &nbsp whole strawberries for garnish; 6 Tbs. plus 1/2 cup sugar; 3 cups heavy cream; 1 cup mascarpone cheese; 1 tsp. vanilla extract; 2 eggs; 2 egg yolks; 1 cup sifted cake flour; 2 oz. rum

www.williams-sonoma.com

Strawberry-Mascarpone Trifle Ingredients: - 3 quarts strawberries, hulled and cut lengthwise into 1/4-inch-thick slices; reserve 6 to 10 whole strawberries for

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Cooking tools:

Piping bag
Stand mixer
Cake pan
Trifle bowl
Cooling rack
Bread knife
Paring knife
Sifter
Spatula
Whisk
Mixing bowl
Saucepan
Oven
Parchment paper
Cutting board
Measuring cup
Measuring spoon
Jigger

Ingredients

3 quarts strawberries, hulled and cut lengthwise <br> &nbsp into 1/4-inch-thick slices; reserve 6 to 10 <br> &nbsp whole strawberries for garnish
6 Tbs. plus 1/2 cup sugar
3 cups heavy cream
1 cup mascarpone cheese
1 tsp. vanilla extract
2 eggs
2 egg yolks
1 cup sifted cake flour
2 oz. rum