Miso Chicken Lo Mein
Dan's taken inspiration from Japan and China for a noodle dish done the healthy way. Packed with protein and veggies, you'll have dinner on the table in less time than it would take to order takeout.
Ingredients
- 100g Hokkien noodles, fresh (or gluten free)
- 1 spray olive oil
- 300g skinless chicken breast, thinly sliced
- 3 garlic cloves, minced
- 100g mangetout, julienned
- 1 carrot (medium), ribboned with a vegetable peeler
- 1 cup (40g) bean shoots, well rinsed (optional)
- 4 sprigs of fresh coriander, roughly chopped
- 1 long red chilli, sliced (optional)
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