Southwestern Three Bean Salad

Ingredients

• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can pinto beans, drained and rinsed
• 1/2 pound green beans
• Kosher salt
• 3 tablespoons extra virgin olive oil
• 3 green onions, sliced
• 1 to 2 jalapeños, seeded, chopped
• 1 large garlic clove, sliced thin
• 1 cup cotija cheese, crumbled (can sub feta)
• 1/4 cup chopped cilantro
• 1/3 cup lime juice
• 1/4 cup sugar