Southwestern Three Bean Salad Recipe | Salad Recipe

Ingredients

• 2 carrots
• 1 red onion
• 1 cob corn, shucked
• 3 tbsp Filippo Berio Extra Virgin Olive Oil
• Half can (15 oz) black beans, rinsed and drained
• Half can (15 oz) white beans, rinsed and drained
• Half can (15 oz) kidney beans, rinsed and drained
• Salt
• Freshly ground pepper
• 2 cups packed arugula
• Vinaigrette:
• 1/3 cup fresh lime juice
• 1/4 cup Filippo Berio Extra Virgin Olive Oil
• 3 tbsp orange juice
• 1 tbsp chopped fresh cilantro or parsley
• 3/4 tsp ground cumin
• 1/2 tsp minced garlic