Passion mousse
This irresistible pastry layered with chocolate mousse, passion fruit Bavarian cream, and jelly will be your new favorite dessert!. Craving a dessert that's both decadent and refreshing? Look no...
Ingredients
- 250 milliliters (8.45 fluid ounces) high-fat dairy cream
- 150 grams (5.3 ounces) bitter chocolate
- 1 large egg
- 2 large egg yolks
- 60 grams (2.1 ounces) sugar
- 2 tablespoons (30 milliliters) water
- 6 grams (0.21 ounces) leaf gelatin
- 125 milliliters (4.23 fluid ounces) passion fruit puree
- 50 grams (1.76 ounces) sugar
- 200 milliliters (6.76 fluid ounces) high-fat dairy cream
- 50 grams (1.76 ounces) powdered sugar
- 150 grams (5.3 ounces) passion fruit puree
- 1 tablespoon (15 milliliters) glucose syrup
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