Winter Lettuce Salad with Radish and Lemon Buttermilk Dressing – Vermont Organic Farm | Cedar Circle

Ingredients

• 2 heads lettuce
• 1 bunch radishes sliced thin
• 2 Tbsp lemon juice freshly squeezed
• 1 garlic clove minced
• 1 Tbsp extra virgin olive oil
• 1/2 cup buttermilk
• 1-2 Tbsp chopped chives or other fresh herb
• salt
• black pepper freshly ground