Spring Lettuce, Peas and Radish Salad with Buttermilk Dressing – The Wellness Kitchen

Ingredients

• 1/2 cup cultured buttermilk
• 1/4 cup mayonnaise
• 2 Tablespoons chopped fresh dill
• 2 Tablespoons chopped fresh chives
• 1 garlic clove, minced or grated (may use ¼ teaspoon garlic powder)
• 1 teaspoon apple cider vinegar (Bragg’s brand with the mother)*
• 1/2 teaspoon black pepper
• 1/4 teaspoon kosher salt
• 4 cups of mixed spring lettuces
• 1 cup spring baby peas
• 1 cup thinly sliced radishes