Blackberry, lemon & mascarpone croissant pudding - Good Food Middle East
Blackberry, lemon & mascarpone croissant pudding - a delightful dessert perfect for any occasion. Try it today!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Measuring spoon
- Spoon
- Saucepan
- Plate
Ingredients
- 4 croissants (day-old, if possible)
- 100g mascarpone
- 100g blackberry or blackcurrant jam
- 200g blackberries
- 1 lemon , zested
- 3 eggs
- 200ml double cream , plus extra to serve
- 400ml whole milk
- 2 tsp vanilla extract
- 3 tbsp golden caster sugar
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