Lemon curd croissant pudding recipe | Woolworths TASTE
This indulgent croissant pudding features layers of buttery croissants and tangy lemon curd, baked to golden perfection. A perfect balance of rich and zestty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the lemon curd:
- 4 lemons, zested and juiced
- 200 g caster sugar
- 100 g butter
- 3 free-range eggs
- 1 free-range egg yolk
- For the pudding:
- 2 cups cream
- 1 cup milk
- 4 free-range egg yolks
- 50 g caster sugar
- 9 croissants
- 1 lemon, zested
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