Raspberry croissant pudding
Bread and butter pudding gets a sophisticated makeover with this recipe. With raspberries, croissants and coconut, pudding has never been so fancy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 croissants, split
- 30 grams butter, softened
- 1/3 cup raspberry jam
- 300 millilitres thickened cream
- 4 eggs
- 1/2 cup coconut cream
- 1/2 cup shredded coconut
- 1/4 cup caster sugar
- 2 teaspoons vanilla essence
- 1 cup frozen raspberries
- icing sugar, ice cream, toasted coconut flakes to serve
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