Salmon Loaf with Dilly Cucumber Sauce | Canadian Goodness

Ingredients

• 2 can (7-1/2 oz / 213 g each) salmon drained
• flaked
• 3/4 cup (180 mL) fine dry bread crumbs
• 2/3 cup (160 mL) Milk
• 2 eggs
• 1/2 cup (125 mL) finely chopped green bell pepper
• 1/2 cup (125 mL) finely chopped onion
• 1/4 cup (60 mL) finely chopped celery
• 1/4 cup (60 mL) finely chopped red bell pepper
• 1/4 tsp (1 mL) salt
• A pinch of ground black pepper
• Dilly Cucumber Sauce
• 2 tbsp (30 mL) butter
• 1/2 cup (125 mL) well-drained seedless cucumber shredded
• 1/4 cup (60 mL) chopped onion
• 2 tbsp (30 mL) flour
• 1/2 tsp (2 mL) dried dill weed
• 1 1/4 cups (310 mL) Milk
• 2 tbsp (30 mL) lemon juice
• Salt and pepper to taste