Simple Sausage Ragu - Peppercorn

Ingredients

• 4 Peppercorn Extra Lean Beef Sausages, casings removed and crumbled
• 8 Roma tomatoes, roughly chopped
• 4 garlic cloves, roughly chopped
• 4 sprigs of rosemary
• 1/2 bunch thyme
• 1 tsp dried chilli flakes
• 1 cup (250ml) chicken broth or stock
• 2 tablespoons tomato paste
• 250g vine-ripened cherry tomatoes, still on the vine
• 400g gluten-free fettuccine, pappardelle, or other GF pasta, cooked as per instructions
• 1 tablespoon extra virgin olive oil, to drizzle
• 1/4 bunch fresh flat-leaf parsley, to serve