Tandoori Chicken with Rice (Gluten Free) - Olive You Whole

Ingredients

• 8 chicken thighs (approximately 2 lbs)
• 1 cup plain yogurt (full fat is best)
• 1 Tbsp melted ghee
• 1 Tbsp lemon juice
• 1 tsp ginger (grated)
• 3 garlic cloves (minced (about 2 tsp))
• ½ tsp garam masala spice mix
• 1 ½ tsp smoked paprika
• ¼ tsp cayenne (adjust to taste)
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp salt
• 1 Tbsp olive oil
• 1 cup basmati rice
• MINT YOGURT (OPTIONAL)
• 1 cup plain yogurt
• ½ cup mint leaves (packed)
• ½ tsp lemon juice
• ½ tsp olive oil
• Salt and pepper