Tandoori Chicken with Indian Rice Salad - IQS Recipes

Ingredients

• 1/2 cup full-fat natural yoghurt.
• 1 clove garlic, crushed.
• 2 cm ginger, minced.
• 1/2 lemon, juiced.
• 2 tablespoons olive oil.
• 2 teaspoons ground cumin.
• 1 teaspoon smoked paprika.
• 1 teaspoon garam masala.
• 1 teaspoon ground coriander.
• 1/2 teaspoon ground turmeric.
• 1/4 teaspoon chilli powder.
• 300 g chicken thigh fillets (about 4 small).
• 1/2 cup basmati rice.
• 2 spring onions, finely sliced.
• 2 celery stalks, finely diced (optional).
• 1 small (100g) Lebanese cucumber, finely diced.
• 1/2 cup chopped coriander leaves.
• 1/2 cup chopped mint leaves.
• 1/4 cup roasted cashews, roughly chopped.
• 1/2 lemon, cut into wedges.
• 1/4 cup full-fat natural yoghurt.