Tandoori Chicken with Indian Rice Salad - I Quit Sugar

Ingredients

• Tandoori chicken:
• 1/2 cup full-fat natural yoghurt
• 1 clove garlic, crushed
• 2 cm ginger, minced
• 1/2 lemon, juiced
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon chilli powder
• 300 g chicken thigh fillets (about 4 small)
• Indian rice salad:
• 1/2 cup basmati rice
• 2 spring onions, finely sliced
• 2 celery stalks, finely diced (optional)
• 1 small (100g) Lebanese cucumber, finely diced
• 1/2 cup chopped coriander leaves
• 1/2 cup chopped mint leaves
• 1/4 cup roasted cashews, roughly chopped
• To serve:
• 1/2 lemon, cut into wedges
• 1/4 cup full-fat natural yoghurt