Tandoori Chicken with Rice (Gluten Free)
Enjoy the delicious global flavors from India right at your dinner table any day of the week with this Tandoori Chicken and Rice recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliveyouwhole.com.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Pastry brush
- Grater
- Zip-top bag
- Aluminum foil
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
Ingredients
- 8 chicken thighs (approximately 2 lbs)
- 1 cup plain yogurt (full fat is best)
- 1 Tbsp melted ghee
- 1 Tbsp lemon juice
- 1 tsp ginger (grated)
- 3 garlic cloves (minced (about 2 tsp))
- ½ tsp garam masala spice mix
- 1 ½ tsp smoked paprika
- ¼ tsp cayenne (adjust to taste)
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp salt
- 1 Tbsp olive oil
- 1 cup basmati rice
- MINT YOGURT (OPTIONAL)
- 1 cup plain yogurt
- ½ cup mint leaves (packed)
- ½ tsp lemon juice
- ½ tsp olive oil
- Salt
- pepper
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